Chicken Daig Pulao

In Pakistan, whenever an event is planned, Chicken Daig Pulao is the basic food item in the menu. This mouthwatering rice dish is cooked in a big metal pot called a daig.

What is Chicken Daig Pulao

Chicken daig pulao is a most demanded dish in the Pakistani community as it is a traditional rice dish. This dish is made in large quantities for many events like weddings, Mehndi, Waleema, Eid dinners, and charity food distributions. Chicken Pulao’s ingredients are basmati rice, chicken, and aromatic spices such as green chili, red chili, garam masala, pulao masala, lemon, and plum etc. The dish is cooked on a gas fire in a big pot called a daig for hundreds of people.

Why is pulao popular in Pakistan

·        Taste – It is suitable for all age groups because the spices are very normal. It is cooked on steam(dum), the pulao absorbs chicken juices and spices, and gives the best aroma and taste.

·        Best for Large Gatherings – Pulao cooked in a metal pot could be served for huge gatherings with ease.

·        Served with Raita – In Pakistan, it is served with zeera raita and fresh salad.

Check daig Biryani